Prepares, packages, and portions meals; delivers, distributes, serves, and stores food on an assigned shift or functional area(s);
Prepares menu items and ingredients for inmates and staff meals, special diets, and catering, as required;
Performs routine cleaning, including break down of preparation and service areas, tray service ware and cart washing, equipment cleaning, floor and drain maintenance, and other cleaning duties;
Performs storage, distribution and inventory functions, such as; loading, unloading, moving, organizing, rotating and storing food items, meals, food supplies, and meal carts;
May drive a truck to deliver food and food related supplies to outlying buildings or other facilities;
Provide excellent customer service;
Maintain safety and security as required by departmental policy;
May be assigned as a Disaster Service Worker, as required;
Performs other related duties as required.
Requirements :
Training and Experience Note: The required knowledge and abilities to perform this function are acquired through one (1) year of food service experience.
Preparing food in large quantity is desirable.
Possession of a current nationally recognized food handler certification can be substituted for 6 months of the required experience.
May require the possession of a valid California Driver's License prior to appointment and the ability to qualify for and maintain a County driver authorization.